The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action
出版年份 2013 全文链接
标题
The Inhibitory Effects of Phenolic and Terpenoid Compounds from Baccharis trimera in Siha Cells: Differences in Their Activity and Mechanism of Action
作者
关键词
-
出版物
MOLECULES
Volume 18, Issue 9, Pages 11022-11032
出版商
MDPI AG
发表日期
2013-09-10
DOI
10.3390/molecules180911022
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