α-Glucosidase Inhibitory Effect and Simultaneous Quantification of Three Major Flavonoid Glycosides in Microctis folium

Quality Evaluation of Semen Oroxyli through Simultaneous Quantification of 13 Components by High Performance Liquid Chromatography

(2012) Yan-Qing Zhou et al.   Current Pharmaceutical Analysis

Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography

(2012) Yan Yi et al.   FOOD CHEMISTRY

Vitexin and isovitexin from the Leaves of Ficus deltoidea with in-vivo α-glucosidase inhibition

(2012) C.Y. Choo et al.   JOURNAL OF ETHNOPHARMACOLOGY

Two flavanone compounds from litchi (Litchi chinensis Sonn.) seeds, one previously unreported, and appraisal of their α-glucosidase inhibitory activities

(2011) Shen Ren et al.   FOOD CHEMISTRY

New Isoflavone C-Glycosides from Pueraria lobata

(2011) Guo-Hui Li et al.   HELVETICA CHIMICA ACTA

Rapid simultaneous determination of isoflavones in Radix puerariae using high-performance liquid chromatography-triple quadrupole mass spectrometry with novel shell-type column

(2011) Gang Du et al.   JOURNAL OF SEPARATION SCIENCE

National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants

(2011) Goodarz Danaei et al.   LANCET

Bio-assay guided isolation and identification of α-glucosidase inhibitors from the leaves of Aquilaria sinensis

(2011) Jie Feng et al.   PHYTOCHEMISTRY

Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection

(2010) De-Qiang Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MS n and SORI-CID FTICR MS

(2009) Huilin Li et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

Antioxidant constituents in the dayflower (Commelina communis L.) and their α-glucosidase-inhibitory activity

(2008) Makio Shibano et al.   Journal of Natural Medicines