Quantitative Studies on Structure-DPPH• Scavenging Activity Relationships of Food Phenolic Acids

Relationships between structures of hydroxyflavones and their antioxidative effects

(2010) Jiye Hyun et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Thermochemistry of Proton-Coupled Electron Transfer Reagents and its Implications

(2010) Jeffrey J. Warren et al.   CHEMICAL REVIEWS

Chemical and Pharmacological Chaperones: Application for Recombinant Protein Production and Protein Folding Diseases

(2010) Rahul S. Rajan et al.   CURRENT MEDICINAL CHEMISTRY

Structure−Property−Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl Esters

(2010) Bruno Reis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A kinetic approach for evaluation of the antioxidant activity of selected phenolic acids

(2009) Petra Terpinc et al.   FOOD CHEMISTRY

QSAR study of antioxidant activity of wine polyphenols

(2008) Vesna Rastija et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY