Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

Correlation evaluation of antioxidant properties on the monosaccharide components and glycosyl linkages of polysaccharide with different measuring methods

(2011) Tiffany Chien-Ting Lo et al.   CARBOHYDRATE POLYMERS

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Extraction optimization and in vivo antioxidant activities of exopolysaccharide by Morchella esculenta SO-01

(2010) Fanyun Meng et al.   BIORESOURCE TECHNOLOGY

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

(2010) Josiana A. Vaz et al.   FOOD CHEMISTRY

GC–MS, FT-IR analysis of black fungus polysaccharides and its inhibition against skin aging in mice

(2010) Xue-Biao Peng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction and in vitro antioxidant activity of intracellular polysaccharide by Pholiota adiposa SX-02

(2010) Peng Deng et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus Penicillium sp. F23-2

(2009) Hai-Hong Sun et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of polysaccharide fractions with different molecular mass extracted with hot-water from rice bran

(2009) Xue-Qiang Zha et al.   CARBOHYDRATE POLYMERS

Structural characterization and hydroxyl radicals scavenging capacity of a polysaccharide from the fruiting bodies of Auricularia polytricha

(2009) Yongxu Sun et al.   CARBOHYDRATE POLYMERS

Purification, composition analysis and antioxidant activity of the polysaccharides from Dendrobium nobile Lindl.

(2009) AoXue Luo et al.   CARBOHYDRATE POLYMERS

Antioxidant properties of selected tropical wild edible mushrooms

(2009) Jin Yi Wong et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Mechanism of Polysaccharides fromDendrobium huoshanense. on Streptozotocin-Induced Diabetic Cataract

(2008) Jian-Ping Luo et al.   PHARMACEUTICAL BIOLOGY