Influence of Sample Processing on the Analysis of Carotenoids in Maize

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Process optimisation for recovery of carotenoids from tomato waste

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Rapid determination of lycopene and β-carotene in tomato by liquid chromatography/electrospray tandem mass spectrometry

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Degradation of carotenoids in orange juice during microwave heating

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HPLC Assay of Tomato Carotenoids: Validation of a Rapid Microextraction Technique

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Carotenoid diversity in tropical-adapted yellow maize inbred lines

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Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations

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Generation of transgenic maize with enhanced provitamin A content

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Combinatorial genetic transformation generates a library of metabolic phenotypes for the carotenoid pathway in maize

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