Genetic analyses of anthocyanin concentrations and intensity of red bulb color among segregating haploid progenies of onion

Expression and mapping of anthocyanin biosynthesis genes in carrot

(2013) Mehtap Yildiz et al.   THEORETICAL AND APPLIED GENETICS

Transcriptome sequencing to produce SNP-based genetic maps of onion

(2013) J. Duangjit et al.   THEORETICAL AND APPLIED GENETICS

Development of robust genomic simple sequence repeat markers for estimation of genetic diversity within and among bulb onion (Allium cepa L.) populations

(2012) Samantha Baldwin et al.   MOLECULAR BREEDING

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

(2008) L. Longo et al.   MOLECULAR CANCER THERAPEUTICS