Fine mapping and identification of candidate Br-or gene controlling orange head of Chinese cabbage (Brassica rapa L. ssp. pekinensis)

Over-expression of rice leucine-rich repeat protein results in activation of defense response, thereby enhancing resistance to bacterial soft rot in Chinese cabbage

(2012) Young Ho Park et al.   PLANT CELL REPORTS

Carotenoid pigment composition, polyphenol content, and antioxidant activities of extracts from orange-colored Chinese cabbage

(2011) Mitsuru Watanabe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The genome of the mesopolyploid crop species Brassica rapa

(2011) Xiaowu Wang et al.   NATURE GENETICS

Pathway engineering of plants toward astaxanthin production

(2011) Norihiko Misawa   Plant Biotechnology

Mapping of or, a gene conferring orange color on the inner leaf of the Chinese cabbage (Brassica rapa L. ssp. pekinensis)

(2010) Hui Feng et al.   MOLECULAR BREEDING

Source to sink: regulation of carotenoid biosynthesis in plants

(2010) Christopher I. Cazzonelli et al.   TRENDS IN PLANT SCIENCE

Arabidopsis thaliana T-DNA Mutants Implicate GAUT Genes in the Biosynthesis of Pectin and Xylan in Cell Walls and Seed Testa

(2009) Kerry H. Caffall et al.   Molecular Plant

Identification of SCAR markers linked to or, a gene inducing beta-carotene accumulation in Chinese cabbage

(2008) Fenglan Zhang et al.   EUPHYTICA