Overexpression of Puroindoline a gene in transgenic durum wheat (Triticum turgidum ssp. durum) leads to a medium–hard kernel texture

出版年份 2013 全文链接

标题

作者

关键词

Durum wheat, Transgenic wheat, Grain hardness, Kernel texture, Flour yield, <em class=EmphasisTypeItalic >Puroindoline</em>

出版物

Volume 33, Issue 3, Pages 545-554

出版商

Springer Nature

发表日期

2013-10-15

DOI

10.1007/s11032-013-9971-4

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