Evaluation of amino acid content and nutritional quality of transgenic soybean seeds with high-level tryptophan accumulation

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 2, Pages 313-326

出版商

Springer Nature

发表日期

2009-09-16

DOI

10.1007/s11032-009-9334-3

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