Stably expressed d-genome-derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties

标题
Stably expressed d-genome-derived HMW glutenin subunit genes transformed into different durum wheat genotypes change dough mixing properties
作者
关键词
-
出版物
MOLECULAR BREEDING
Volume 22, Issue 2, Pages 267-279
出版商
Springer Nature
发表日期
2008-03-03
DOI
10.1007/s11032-008-9172-8

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