Reference Gene Selection in Carnobacterium maltaromaticum, Lactobacillus curvatus, and Listeria innocua Subjected to Temperature and Salt Stress

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

(2011) J.J. Leisner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genome Sequence of the Bacteriocin-Producing Lactobacillus curvatus Strain CRL705

(2011) E. M. Hebert et al.   JOURNAL OF BACTERIOLOGY

Reference genes for quantitative, reverse-transcription PCR in Bacillus cereus group strains throughout the bacterial life cycle

(2011) Lillian Reiter et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Evaluation of candidate reference genes in Clostridium difficile for gene expression normalization

(2010) Devon Metcalf et al.   ANAEROBE

MIQE précis: Practical implementation of minimum standard guidelines for fluorescence-based quantitative real-time PCR experiments

(2010) Stephen A Bustin et al.   BMC MOLECULAR BIOLOGY

Occurrence and role of lactic acid bacteria in seafood products

(2010) Leroi Françoise   FOOD MICROBIOLOGY

Relative transcription of Listeria monocytogenes virulence genes in liver pâtés with varying NaCl content

(2010) Inger Olesen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang

(2010) Wenjing Zhao et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of reference genes for real-time quantitative PCR in the marine flavobacterium Zobellia galactanivorans

(2010) François Thomas et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Accurate and objective copy number profiling using real-time quantitative PCR

(2010) Barbara D’haene et al.   METHODS

Reference gene selection for quantitative real-time PCR normalization in tomato subjected to nitrogen, cold, and light stress

(2009) Trond Løvdal et al.   ANALYTICAL BIOCHEMISTRY

Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

(2009) Inger Olesen et al.   Foodborne Pathogens and Disease

Influence of acid stress on survival, expression of virulence genes and invasion capacity into Caco-2 cells of Listeria monocytogenes strains of different origins

(2009) Hadewig Werbrouck et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Twenty-five years of quantitative PCR for gene expression analysis

(2008) Heather D. VanGuilder et al.   BIOTECHNIQUES

The lack of a systematic validation of reference genes: a serious pitfall undervalued in reverse transcription-polymerase chain reaction (RT-PCR) analysis in plants

(2008) Laurent Gutierrez et al.   PLANT BIOTECHNOLOGY JOURNAL

Towards a Systematic Validation of References in Real-Time RT-PCR

(2008) L. Gutierrez et al.   PLANT CELL

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring

(2007) Ulrike Lyhs et al.   FOOD MICROBIOLOGY