A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungus Piriformospora indica
出版年份 2013 全文链接
标题
A proteomics approach to study the molecular basis of enhanced salt tolerance in barley (Hordeum vulgare L.) conferred by the root mutualistic fungus Piriformospora indica
作者
关键词
-
出版物
Molecular BioSystems
Volume 9, Issue 6, Pages 1498
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-03-08
DOI
10.1039/c3mb70069k
参考文献
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