Selection to Maintain Paralogous Amino Acid Differences Under the Pressure of Gene Conversion in the Heat-Shock Protein Genes in Yeast

出版年份 2009 全文链接

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作者

关键词

出版物

Volume 26, Issue 12, Pages 2655-2659

出版商

Oxford University Press (OUP)

发表日期

2009-09-11

DOI

10.1093/molbev/msp211

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