Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

出版年份 2015 全文链接

标题

作者

关键词

Elevated temperature, Free amino acids, Ghrelin, GH–IGF system

出版物

Volume 438, Issue -, Pages 159-169

出版商

Elsevier BV

发表日期

2015-01-14

DOI

10.1016/j.aquaculture.2014.12.021

联系作者

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started