α-Glucosidase inhibitory and antioxidant properties and antidiabetic activity of Hypericum ascyron L.

标题
α-Glucosidase inhibitory and antioxidant properties and antidiabetic activity of Hypericum ascyron L.
作者
关键词
-
出版物
MEDICINAL CHEMISTRY RESEARCH
Volume 20, Issue 7, Pages 809-816
出版商
Springer Nature
发表日期
2010-07-22
DOI
10.1007/s00044-010-9391-5

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