Novel diagnostics: progress toward a breath test for invasiveAspergillus fumigatus

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Determination of volatile organic compounds in exhaled breath of patients with lung cancer using solid phase microextraction and gas chromatography mass spectrometry

(2009) Magdalena Ligor et al.   CLINICAL CHEMISTRY AND LABORATORY MEDICINE

Volatile compounds characteristic of sinus-related bacteria and infected sinus mucus: Analysis by solid-phase microextraction and gas chromatography–mass spectrometry

(2009) George Preti et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Detection of 2-Pentylfuran in the breath of patients withAspergillus fumigatus

(2009) Stephen T. Chambers et al.   MEDICAL MYCOLOGY

Bio-Benchmarking of Electronic Nose Sensors

(2009) Amalia Z. Berna et al.   PLoS One

Ion mobility spectrometry for the detection of volatile organic compounds in exhaled breath of patients with lung cancer: results of a pilot study

(2009) M Westhoff et al.   THORAX

The scent of Mycobacterium tuberculosis – Part II breath

(2009) Mona Syhre et al.   TUBERCULOSIS

Changes in Virgin Olive Oil Quality during Low-Temperature Fruit Storage

(2008) Curtis M. Kalua et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation into the production of 2-Pentylfuran byAspergillus fumigatusand other respiratory pathogensin vitroand human breath samples

(2008) Mona Syhre et al.   MEDICAL MYCOLOGY

The scent of Mycobacterium tuberculosis

(2008) Mona Syhre et al.   TUBERCULOSIS

Characterization of Volatile Aroma Compounds in Cooked Black Rice

(2007) Dong Sik Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY