期刊
MATURITAS
卷 74, 期 1, 页码 31-36出版社
ELSEVIER IRELAND LTD
DOI: 10.1016/j.maturitas.2012.10.004
关键词
Diet; Nutrition; Environment; Breast cancer
In this work the aims, methodology and procedures of a case control study that was developed for assessing the role of dietary habits, eating behaviors and environmental factors on the development of breast cancer, is presented. During 2010-2012,250 consecutive women patients, newly diagnosed with breast cancer and 250 population-based, healthy subjects (controls) age-matched to the cases, were enrolled. Socio-demographic, dietary, psychological, lifestyle as well as environmental characteristics (i.e., exposure to pollution, pesticides, electromagnetic fields and radon) were recorded through face-to-face interviews with the participants. Dietary habits and eating behaviors were evaluated with a special questionnaire that had been developed for the study, and was found relatively valid and reliable. (C) 2012 Elsevier Ireland Ltd. All rights reserved.
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