4.7 Article

Influences of hot-isostatic-pressing temperature on microstructure, tensile properties and tensile fracture mode of Inconel 718 powder compact

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.msea.2014.01.095

关键词

Powder metallurgy; Superalloy; Hot-isostatic-pressing; Prior particle boundary; Carbide; Tensile fracture

向作者/读者索取更多资源

Inconel 718 powders have been hot-isostatic-pressed (HIPed) at representative temperatures to investigate the variations in microstructure, tensile properties and tensile fracture mode of the powder compact. Microstructure of the powder compacts were characterized by optical microscopy (OM), scanning electron microscopy (SEM), transmission electron microscopy (TEM) and so on. The results showed that the interdendritic precipitates inherited from the powders were partially retained in the powder compacts when the powders were HIPed at or below 1210 degrees C but were eliminated when HIPed at and above 1260 degrees C. The grain size uniformity of the powder compacts first increases and then decreases with increasing HIPing temperature. Prior particle boundaries (PPBs) were observed in the powder compacts HIPed at and below 1260 degrees C but was eliminated when HIPed at 1275 degrees C. The PPBs were decorated with carbide particles, the amount of the carbide particles at the PPBs decreases with increasing HIPing temperature. Most of the PPBs were pinned by the carbide particles in the compacts HIPed at 1140 degrees C. When the HIPing temperature was increased to 1210 degrees C and 1260 degrees C, a large number of PPBs de-pinned and moved beyond the pinning carbide particles, leading to grain growth and leaving carbide particles at the site of the original PPBs within the new grains. With increasing HIPing temperature, the 0.2% yield strength of the powder compacts at 650 degrees C decreases, the tensile elongation increases, and the tensile fracture mode changed from inter-particle dominant fracture to fully dimple ductile fracture. (c) 2014 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据