Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites

标题
Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites
作者
关键词
-
出版商
Elsevier BV
发表日期
2010-04-13
DOI
10.1016/j.msec.2010.03.022

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