Soft matter food physics—the physics of food and cooking

标题
Soft matter food physics—the physics of food and cooking
作者
关键词
-
出版物
REPORTS ON PROGRESS IN PHYSICS
Volume 78, Issue 12, Pages 124602
出版商
IOP Publishing
发表日期
2015-11-04
DOI
10.1088/0034-4885/78/12/124602

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now