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Cardiovascular effects and molecular targets of resveratrol

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MabCent: Arctic marine bioprospecting in Norway

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Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

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Antioxidant and anti-inflammatory properties of Capsicum baccatum: From traditional use to scientific approach

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Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

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Evaluation of drug toxicity with hepatocytes cultured in a micro-space cell culture system

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Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

(2009) Jian-Ming Lü et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antifouling Activity of a Dibrominated Cyclopeptide from the Marine SpongeGeodia barretti⊥

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