Nutritional and Chemical Composition and Antiviral Activity of Cultivated Seaweed Sargassum naozhouense Tseng et Lu

Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics

(2012) Yi Chen et al.   FOOD CHEMISTRY

Antioxidant Properties of Polysaccharide from the Brown Seaweed Sargassum graminifolium (Turn.), and Its Effects on Calcium Oxalate Crystallization

(2012) Chao-Yan Zhang et al.   Marine Drugs

Structures and antiviral activities of polysaccharides from Sargassum trichophyllum

(2011) Jung-Bum Lee et al.   CARBOHYDRATE POLYMERS

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidants from macroalgae: potential applications in human health and nutrition

(2011) M. Lynn Cornish et al.   ALGAE

Shrimp/Ulva co-culture: A sustainable alternative to diminish the need for artificial feed and improve shrimp quality

(2010) Lucia Elizabeth Cruz-Suárez et al.   AQUACULTURE

Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae

(2010) Isuru Wijesekara et al.   CARBOHYDRATE POLYMERS

Polyhydroxy Steroids and Saponins from China Sea Starfish Asterina pectinifera and Their Biological Activities

(2010) Yan Peng et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Structural studies on a novel fucogalactan sulfate extracted from the brown seaweed Laminaria japonica

(2010) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

Inhibition of reverse transcriptase activity of HIV by polysaccharides of brown algae

(2008) K.C.S. Queiroz et al.   BIOMEDICINE & PHARMACOTHERAPY

Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum

(2008) Hong Ye et al.   FOOD CHEMISTRY

Heavy metals in edible seaweeds commercialised for human consumption

(2008) Victoria Besada et al.   JOURNAL OF MARINE SYSTEMS

Growth-inhibitory effect of a fucoidan from brown seaweed Undaria pinnatifida on Plasmodium parasites

(2008) Jun-Hu Chen et al.   PARASITOLOGY RESEARCH

Characterization of a fucoidan from Lessonia vadosa (Phaeophyta) and its anticoagulant and elicitor properties

(2007) N.P. Chandía et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES