期刊
MAGNETIC RESONANCE IN CHEMISTRY
卷 47, 期 10, 页码 868-872出版社
JOHN WILEY & SONS LTD
DOI: 10.1002/mrc.2474
关键词
NMR; (1)H; selective excitation; adiabatic pulses; complex matrices; trace metabolites; food chemistry
The use of band-selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey. Copyright (C) 2009 John Wiley & Sons, Ltd.
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