Assessment of yeasts for apple juice fermentation and production of cider volatile compounds

标题
Assessment of yeasts for apple juice fermentation and production of cider volatile compounds
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-09-29
DOI
10.1016/j.lwt.2018.09.075

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