Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China

标题
Comparative analysis of chemical composition, antimicrobial and antioxidant activity of citrus essential oils from the main cultivated varieties in China
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 97, Issue -, Pages 825-839
出版商
Elsevier BV
发表日期
2018-08-01
DOI
10.1016/j.lwt.2018.07.060

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