Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates

标题
Enhanced stability of curcumin in colloidosomes stabilized by silica aggregates
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 2, Pages 667-671
出版商
Elsevier BV
发表日期
2014-03-25
DOI
10.1016/j.lwt.2014.03.017

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