Cultivation approach for comparing the nutritional quality of two pepper cultivars grown under different agricultural regimes

标题
Cultivation approach for comparing the nutritional quality of two pepper cultivars grown under different agricultural regimes
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 58, Issue 1, Pages 299-305
出版商
Elsevier BV
发表日期
2014-02-28
DOI
10.1016/j.lwt.2014.02.048

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