期刊
LWT-FOOD SCIENCE AND TECHNOLOGY
卷 56, 期 2, 页码 537-542出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.lwt.2013.11.039
关键词
ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
Our lab has developed a process for sequestering aflatoxin from contaminated peanut meal (PM) using commercial bentonite clays while protein is simultaneously extracted and hydrolyzed by a commercial protease. The objectives of this study were to sequence generated peptides and evaluate their potential ACE-inhibitory properties. Aflatoxin in the unprocessed PM was 610 mu g kg(-1) compared to 9.71 mu g kg(-1) on a dry weight basis in the 120 min hydrolysate. This hydrolysate displayed significant ACE-inhibitory activity with an IC50 of 295.1 mu g mL(-1). Ultrafiltration and size exclusion chromatography (SEC) improved the ACE-inhibitory properties, with the SEC fraction containing the smallest peptides having an IC50 = 44.4 mu g mL(-1). Additionally, 271 unique peptides were identified by nanoLC-MS/MS, of which 147 belonged to major seed storage proteins. This advanced characterization data will ultimately allow for more efficient production of hydrolysates with ACE-inhibitory activity or other bioactivities of interest from PM. Published by Elsevier Ltd.
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