Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

出版年份 2014 全文链接

标题

作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 59, Issue 2, Pages 760-767

出版商

Elsevier BV

发表日期

2014-07-24

DOI

10.1016/j.lwt.2014.07.021

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LWT-FOOD SCIENCE AND TECHNOLOGY

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Reagent

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