Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions

标题
Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 768-773
出版商
Elsevier BV
发表日期
2014-07-17
DOI
10.1016/j.lwt.2014.07.004

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