Use of ozone in production chain of high moisture Mozzarella cheese

标题
Use of ozone in production chain of high moisture Mozzarella cheese
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 513-520
出版商
Elsevier BV
发表日期
2013-10-28
DOI
10.1016/j.lwt.2013.10.029

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