In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components

标题
In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 632-637
出版商
Elsevier BV
发表日期
2013-10-11
DOI
10.1016/j.lwt.2013.09.017

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