Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties

出版年份 2013 全文链接

标题

Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 55, Issue 1, Pages 22-26

出版商

Elsevier BV

发表日期

2013-08-14

DOI

10.1016/j.lwt.2013.08.001

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