Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

出版年份 2012 全文链接

标题

Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 51, Issue 1, Pages 9-15

出版商

Elsevier BV

发表日期

2012-11-22

DOI

10.1016/j.lwt.2012.11.013

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