Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts

标题
Determination of sinigrin, sinalbin, allyl- and benzyl isothiocyanates by RP-HPLC in mustard powder extracts
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 2, Pages 293-299
出版商
Elsevier BV
发表日期
2012-01-31
DOI
10.1016/j.lwt.2012.01.022

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