Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

出版年份 2012 全文链接

标题

Development of enzymic time-temperature integrators with rapid detection for evaluation of continuous HTST pasteurization processes

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 47, Issue 1, Pages 110-116

出版商

Elsevier BV

发表日期

2012-01-04

DOI

10.1016/j.lwt.2011.12.027

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