Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris

标题
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 1, Pages 245-253
出版商
Elsevier BV
发表日期
2011-10-15
DOI
10.1016/j.lwt.2011.09.024

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