Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches

标题
Classification of rice cultivars based on cluster analysis of hydration and pasting properties of their starches
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 48, Issue 2, Pages 164-168
出版商
Elsevier BV
发表日期
2012-03-11
DOI
10.1016/j.lwt.2012.03.002

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