Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications

标题
Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2296-2301
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.lwt.2011.07.015

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