Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

标题
Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 10, Pages 2119-2125
出版商
Elsevier BV
发表日期
2011-07-25
DOI
10.1016/j.lwt.2011.07.014

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