Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products

标题
Testing caffeic acid as a natural antioxidant in functional fish-fibre restructured products
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 4, Pages 1149-1155
出版商
Elsevier BV
发表日期
2010-11-21
DOI
10.1016/j.lwt.2010.11.018

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