Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs

标题
Functional properties of pasteurised liquid whole egg products as affected by the hygienic quality of the raw eggs
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 3, Pages 436-441
出版商
Elsevier BV
发表日期
2009-09-24
DOI
10.1016/j.lwt.2009.09.008

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