Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation

出版年份 2009 全文链接

标题

Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation

作者

关键词

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出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 43, Issue 2, Pages 315-318

出版商

Elsevier BV

发表日期

2009-08-06

DOI

10.1016/j.lwt.2009.07.011

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