Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 42, Issue 5, Pages 1022-1025

出版商

Elsevier BV

发表日期

2009-01-16

DOI

10.1016/j.lwt.2008.12.017

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