The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)

标题
The effect of Thai glutinous rice cultivars, grain length and cultivating locations on the quality of rice cracker (arare)
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 10, Pages 1934-1943
出版商
Elsevier BV
发表日期
2008-01-07
DOI
10.1016/j.lwt.2007.12.008

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