Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH

标题
Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 1, Pages 71-81
出版商
Elsevier BV
发表日期
2007-02-16
DOI
10.1016/j.lwt.2007.01.017

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