Influence of radiation processing of grapes on wine quality

标题

作者

关键词

Radiation, Grapes, Wine, Antioxidants, Aroma

出版物

Volume 111, Issue -, Pages 46-56

出版商

Elsevier BV

发表日期

2015-02-20

DOI

10.1016/j.radphyschem.2015.02.019

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