Review
Nutrition & Dietetics
Fatema Alkhulaifi, Charles Darkoh
Summary: Dietary patterns and habits play a crucial role in controlling metabolic syndrome risk factors; meal timing and frequency can impact metabolic outcomes.
Article
Nutrition & Dietetics
Kate M. Bermingham, Anna May, Francesco Asnicar, Joan Capdevila, Emily R. Leeming, Paul W. Franks, Ana M. Valdes, Jonathan Wolf, George Hadjigeorgiou, Linda M. Delahanty, Nicola Segata, Tim D. Spector, Sarah E. Berry
Summary: This study found associations between snack quality and timing with cardiometabolic health in the UK PREDICT 1 cohort. Lower snack quality and late-evening snacking were associated with elevated cardiometabolic risk markers.
EUROPEAN JOURNAL OF NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Mehrbod Vakhshoori, Parvane Saneei, Ahmad Esmaillzadeh, Hamed Daghaghzadeh, Ammar Hassanzadeh Keshteli, Peyman Adibi
Summary: The study found that there was no significant relationship between main meal or snack frequency and IBS in Iranian adults, but a small inverse association was found among females and overweight/obese individuals in the subgroup analysis. Further prospective studies are needed to confirm these associations.
PUBLIC HEALTH NUTRITION
(2021)
Article
Fisheries
Yuting Wei, Xiaoxia Wang, Fangli Xie, Haohao Shen, Weihua Gao, Wenbing Zhang, Kangsen Mai
Summary: This study investigated the effects of Antarctic krill meal replacing dietary fish meal on the growth performance, immunity, and muscle quality of white shrimp. The results showed that krill meal could completely replace fish meal without negatively impacting the growth of shrimp. The appropriate replacement levels for fish meal were found to be 52.78%, 68.50%, and 47.41%.
AQUACULTURE REPORTS
(2022)
Article
Nutrition & Dietetics
Philip A. Sapp, Penny M. Kris-Etherton, Elke A. Arnesen, Jeremy R. Chen See, Regina Lamendella, Kristina S. Petersen
Summary: The study aimed to investigate the effect of daily consumption of 28 g peanuts on gut microbiota composition. The results showed that the abundance of Ruminococcaceae increased significantly after peanut intake, and metatranscriptomic analysis revealed increased gene expression. These findings suggest that peanut consumption can modulate the composition of the gut microbiota.
CLINICAL NUTRITION
(2022)
Article
Nutrition & Dietetics
Leandro Teixeira Cacau, Isabela Martins Bensenor, Alessandra Carvalho Goulart, Leticia Oliveira Cardoso, Paulo Andrade Lotufo, Luis A. Moreno, Dirce Maria Marchioni
Summary: The study found that a high adherence to the Planetary Health Diet Index (PHDI) was negatively associated with obesity indicators. Individuals with higher adherence had lower BMI and waist circumference, and were less likely to be obese or overweight compared to those with lower adherence.
Article
Endocrinology & Metabolism
Christina M. Croce, Jennifer Orlet Fisher, Donna L. Coffman, Regan L. Bailey, Adam Davey, Gina L. Tripicchio
Summary: Adolescents who are overweight or obese consume more calories and higher levels of overconsumed dietary components, such as added sugar, solid fats, and refined grains, from snacks than those with normal weight. Recommendations for age-specific snacking are necessary to prevent excessive intake of nutrients and calories.
Article
Biochemistry & Molecular Biology
Klaudia Konikowska, Wojciech Bombala, Andrzej Szuba, Dorota Rozanska, Bozena Regulska-Ilow
Summary: This study aimed to examine the relationship between diet quality and metabolic syndrome and its components. The results showed that a higher DASH diet quality score was associated with a lower risk of metabolic syndrome and abdominal obesity, as well as higher levels of high-density lipoprotein cholesterol.
Article
Nutrition & Dietetics
Sally L. Bullock, Hilary M. Miller, Alice S. Ammerman, Anthony J. Viera
Summary: This study analyzed 4 different diet quality indexes and found wide variability in their scores, with weak to moderate correlations between the indexes. The appropriateness of the index chosen will greatly depend on the study questions and objectives.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS
(2022)
Article
Nutrition & Dietetics
Daniel de Luis, David Primo, Olatz Izaola, Juan Jose Lopez
Summary: Partial meal replacement (pMR) diet is an effective method to lose weight and improve metabolic parameters in patients with obesity and high fatty liver index (FLI).
Article
Agriculture, Dairy & Animal Science
Wattana Wattanakul, Karun Thongprajukaew, Waraporn Hahor, Naraid Suanyuk
Summary: The study found that replacing soybean meal with fermented palm kernel meal as a protein source had positive effects on sex-reversed red tilapia, with the 50% replacement level showing the best results. Solid-state fermentation improved the nutritional values of palm kernel meal, leading to a low-cost diet option for tilapia farming.
Review
Nutrition & Dietetics
Isma'il Kadam, Sudeep Neupane, Jingkai Wei, Lee Ann Fullington, Tricia Li, Ruopeng An, Li Zhao, Amy Ellithorpe, Xinyin Jiang, Liang Wang
Summary: Diet quality scores mainly based on Western-style dietary patterns may not accurately reflect obesity in developing countries. However, scores tailored to the Chinese diet show a strong relationship with both underweight and obesity outcomes. The heterogeneity of the Chinese population and the ongoing nutrition transition in China may explain the inconsistencies among studies.
Article
Nutrition & Dietetics
Amy L. Lovell, Rajshri Roy, Alana Klein, Alana Cavadino, Meika Foster, Jeremy D. Krebs, Andrea Braakhuis, Troy L. Merry
Summary: There is growing evidence that following a Mediterranean diet can reduce the incidence of diet-related diseases. However, little is known about the dietary patterns of New Zealand adults in relation to the Mediterranean diet. This study aimed to assess the habitual dietary patterns, nutrient intakes, and adherence to the Mediterranean diet in a sample of 1012 New Zealand adults. The results showed low adherence to the Mediterranean diet, indicating the need for significant changes in food choices among the New Zealand population.
Article
Nutrition & Dietetics
Lukkamol Prapkree, Rianna Uddin, Jafar Ali Ajaj Jaafar, Mohammed Baghdadi, Catherine Coccia, Fatma Huffman, Cristina Palacios
Summary: This study aimed to investigate the influence of factors related to snacking behavior on overweight and obesity among college students. The findings showed that late night snacks had lower quality, and the accessibility and availability of unhealthy snacks were negatively associated with snack quality, diet quality, and body weight. These results can be used to improve snacking behavior and the food environment.
NUTRITION RESEARCH
(2023)
Review
Nutrition & Dietetics
Paula Brauer, Dawna Royall, Ariellia Rodrigues
Summary: This study systematically reviewed intervention studies using the Healthy Eating Index (HEI) and its adaptations to examine whether diet interventions improve diet quality. Results showed that diet quality improved, especially in studies focusing on multiple food behaviors and comparing intensive, long-term interventions with no-treatment control groups.
ADVANCES IN NUTRITION
(2021)
Article
Nutrition & Dietetics
Hitomi Okubo, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Article
Nutrition & Dietetics
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Summary: This study identified distinct dish-based dietary patterns for breakfast, lunch, and dinner among Japanese adults, with varied diet qualities. Rice and bread were the main components of breakfast, while meat dishes and beer were prevalent in dinner. Lunch consisted of a variety including bread, rice, ramen, udon/soba, and sushi/rice bowl dishes.
Article
Nutrition & Dietetics
Kentaro Murakami, Nana Shinozaki, Shizuko Masayasu, M. Barbara E. Livingstone
Summary: This paper presents the development process and pilot study results of a web-based personalized nutrition system, showing that participants generally had a high overall acceptability score for the dietary feedback report. The acceptability score was higher in different conditions, such as plausible energy reporters, participants who printed out the report, and those spending a longer time reading the report.
Article
Nutrition & Dietetics
Kentaro Murakami, Nana Shinozaki, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Shizuko Masayasu, Satoshi Sasaki
Summary: This study investigates the relationship between food choice values and food literacy in Japanese adults, considering factors such as sex, age, and body mass index. The findings show that females generally have higher values in all variables except for food fussiness, and age has different effects on food choice values and eating behaviors among different age groups. The associations with body mass index are weak.
Article
Nutrition & Dietetics
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Summary: This study developed a digital photographic food atlas to aid in estimating portion sizes of commonly consumed foods. The atlas includes a series of photographs and guide photographs for various food items, with a total of 209 food and dish items covered.
Article
Nutrition & Dietetics
Aya Fujiwara, Kentaro Murakami, Hitomi Suga, Satoshi Sasaki
Summary: This cross-sectional study aimed to investigate the association between intake of saccharide subtypes and depressive symptoms among young and middle-aged Japanese women. The study found that higher starch intake was associated with lower prevalence of depressive symptoms in young women, while higher intake of sugars (except lactose) was associated with higher prevalence of depressive symptoms in young women. These associations were not observed in middle-aged women.
Article
Nutrition & Dietetics
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Summary: The study examined the relative validity of food intake measured by the Meal-based Diet History Questionnaire (MDHQ). Despite the limited ability to estimate food group intakes on an individual level, MDHQ showed satisfactory performance in estimating median intake and ranking individuals according to consumption.
Article
Nutrition & Dietetics
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Summary: The purpose of this study was to examine the validity of the Meal-based Diet History Questionnaire (MDHQ) in estimating nutrient intake. The study found that there were no significant differences in estimates between the online MDHQ and the weighed dietary record (DR) for a certain number of nutrients. The correlation coefficients between the online MDHQ and DR were moderate, indicating an acceptable ability to rank individuals based on nutrient intakes.
Article
Nutrition & Dietetics
Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
Summary: This cross-sectional study examined the consumption of highly processed foods (HPFs) and its relationship with individual characteristics among Japanese adults. The study found that on average, HPFs accounted for 27.9% of daily energy intake. Cereals and starchy foods were the main contributors to HPF consumption. Factors such as age and smoking status were also found to be associated with HPF consumption.
Article
Nutrition & Dietetics
Aya Fujiwara, Ami Fukunaga, Kentaro Murakami, Yosuke Inoue, Tohru Nakagawa, Shuichiro Yamamoto, Maki Konishi, Tetsuya Mizoue
Summary: The study aimed to investigate the association between dietary hardness and cognitive dysfunction among Japanese men in their 60s. The participants were 1494 men aged 60-69 years. Dietary hardness was estimated based on masticatory muscle activity involved in consuming solid foods. The prevalence of cognitive dysfunction was 7.5%. The study found no significant association between dietary hardness and cognitive dysfunction among Japanese men in their 60s.
Article
Nutrition & Dietetics
Aya Fujiwara, Ami Fukunaga, Kentaro Murakami, Yosuke Inoue, Tohru Nakagawa, Shuichiro Yamamoto, Maki Konishi, Tetsuya Mizoue
Summary: This cross-sectional study examined the relationship between dietary hardness and depressive symptoms in older Japanese men. The prevalence of depressive symptoms was 12.7%, and the study found that higher dietary hardness was associated with a lower prevalence of depressive symptoms. Future studies are needed to confirm these findings and explore the role of consuming a hard diet in preventing depressive disorders.
Article
Health Care Sciences & Services
Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Hiroko Onodera, Fumi Oono, Tracy A. McCaffrey, M. Barbara E. Livingstone, Tsuyoshi Okuhara, Mai Matsumoto, Ryoko Katagiri, Erika Ota, Tsuyoshi Chiba, Yuki Nishida, Satoshi Sasaki
Summary: This study examined web-based content on diet and nutrition written in Japanese using Google Trends and Google Search. The results showed that the main themes of the content were food and beverages, weight management, health benefits, and healthy eating. The study also found that the involvement of editors or writers, presence of advertisements, and citation of references were associated with the themes and disseminators of the content.
JMIR FORMATIVE RESEARCH
(2023)
Article
Nutrition & Dietetics
Emiko Okada, Makiko Nakade, Fumiaki Hanzawa, Kentaro Murakami, Mai Matsumoto, Satoshi Sasaki, Hidemi Takimoto
Summary: The development of accurate and efficient dietary methods for national nutrition surveys is crucial. This scoping review summarized studies that combined detailed dietary surveys with questionnaires in national surveys and identified the purpose of this combination. The findings can be used as a reference for future national nutrition surveys that introduce new dietary survey methods.
Article
Nutrition & Dietetics
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Summary: This study found that several aspects of food choice values and food literacy were associated with HPF consumption in Japanese adults.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY
(2023)
Article
Nutrition & Dietetics
Nana Shinozaki, Kentaro Murakami