4.3 Article

Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions

期刊

PUBLIC HEALTH NUTRITION
卷 19, 期 8, 页码 1405-1416

出版社

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980015002888

关键词

African American; Food insecurity; Obesity; Behavioural intentions; Perceptions

资金

  1. Global Obesity Prevention Center (GOPC) at Johns Hopkins
  2. Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
  3. Office of the Director, National Institutes of Health (OD) [U54HD070725]

向作者/读者索取更多资源

Objective: To examine associations between food insecurity, excess body weight, psychosocial factors and food behaviours among low-income African-American families. Design: Cross-sectional survey of participants in the baseline evaluation of the B'More Healthy Communities for Kids (BHCK) obesity prevention trial. We collected data on socio-economic factors, food source destinations, acquiring food, preparation methods, psychosocial factors, beliefs and attitudes, participation in food assistance programmes, anthropometry and food security. We used principal component analysis to identify patterns of food source destinations and logistic regression to examine associations. Setting: Fourteen low-income, predominantly African-American neighbourhoods in Baltimore City, MD, USA. Subjects: Two hundred and ninety-eight adult caregiver-child (10-14 years old) dyads. Results: Of households, 41.6 % had some level of food insecurity and 12.4% experienced some level of hunger. Food-insecure participants with hunger were significantly more likely to be unemployed and to have lower incomes. We found high rates of excess body weight (overweight and obesity) among adults and children (82.8 % and 37.9 % among food insecure without hunger, 89.2 % and 45.9 % among food insecure with hunger, respectively), although there were no significant differences by food security status. Food source usage patterns, food acquisition, preparation, knowledge, self-efficacy and intentions did not differ by food security. Food security was associated with perceptions that healthy foods are affordable and convenient. Greater caregiver body satisfaction was associated with food insecurity and excess body weight. Conclusions: In this setting, obesity and food insecurity are major problems. For many food-insecure families, perceptions of healthy foods may serve as additional barriers to their purchase and consumption.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据