Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent

(2009) Myong-Kyun Roh et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction

(2009) F. Sahena et al.   FOOD CHEMISTRY

Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol

(2009) Yolanda Sánchez-Vicente et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide

(2008) Ji-Yeon Park et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Fractionation of fish oil with supercritical carbon dioxide

(2008) Ana Paula Antunes Corrêa et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

(2008) Nuria Rubio-Rodríguez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent

(2007) Sontaya Krichnavaruk et al.   BIORESOURCE TECHNOLOGY

Response surface methodology to supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis

(2007) Praiya Thana et al.   BIORESOURCE TECHNOLOGY

Extraction of green coffee oil using supercritical carbon dioxide

(2007) A.B.A. de Azevedo et al.   JOURNAL OF SUPERCRITICAL FLUIDS